(Remote) Restaurant Manager

ZAP Group ยท ๐Ÿ“ Kembangan, Jakarta Raya ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 16.000.000 โ€“ Rp 25.000.000 per month

ZAP Group is seeking a talented and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and driving sales growth for our restaurant. This is a remote position, offering flexibility and the opportunity to work from anywhere.

We are looking for a proactive and detail-oriented individual who can manage a team effectively and maintain high standards of food quality and service. If you are passionate about the restaurant industry and eager to make a difference, we want to hear from you.

Join us and be part of a dynamic team that values innovation, teamwork, and excellence.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee daily operations of the restaurant, including staff scheduling, inventory management, and food preparation.,Ensure high standards of food quality, portion control, and presentation.,Train and develop restaurant staff to maintain high levels of customer service.,Manage budgets and control costs to ensure profitability.,Handle customer complaints and resolve issues promptly to maintain customer satisfaction.,Monitor sales performance and implement strategies to drive growth.,Ensure compliance with health and safety regulations.,Coordinate with suppliers to maintain high-quality ingredients and supplies.

๐ŸŽ“ Kualifikasi & Syarat

Minimum 3 years of experience as a Restaurant Manager or similar role in the food service industry.,Proven track record of managing a team and driving sales growth.,Strong leadership and communication skills.,Knowledge of inventory management and cost control.,Ability to work under pressure and meet tight deadlines.,Understanding of health and safety regulations in the food service industry.,Experience with POS systems and restaurant management software.,Familiarity with remote work and collaboration tools.

๐Ÿ› ๏ธ Keahlian

Team leadershipCustomer serviceInventory managementCost controlSales growth strategiesHealth and safety regulationsPOS systemsRemote collaboration tools
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